Soursop also known as graviola tea, is derived from the leaves of the soursop fruit tree (Annona muricata). It has been consumed for centuries and is known for its potential health benefits.
Soursop tea contains antioxidants, such as flavonoids and phenolic compounds, which can help protect the body against oxidative stress caused by free radicals.
Potential anticancer properties: Preliminary laboratory studies have found that certain compounds present in soursop, such as annonaceous acetogenins, may have anticancer properties.
Anti-inflammatory effects: Some studies suggest that soursop tea may have anti-inflammatory properties. Chronic inflammation is associated with various health conditions, including cardiovascular disease, arthritis, and certain types of cancer. Drinking soursop tea may help reduce inflammation in the body.
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